This decadent carrot cake is baked to perfection with layers of moist, spiced cake filled with carrots, and warm hints of cinnamon and nutmeg. Frosted in a luscious cream cheese buttercream that’s both tangy and sweet, it’s finished with elegant swirls and hand-piped carrot decorations for a charming touch. The sides are adorned with a generous coating of crunchy walnuts, adding the perfect nutty texture to complement the soft, tender crumb. A classic treat with a delightful balance of flavor and elegance.